Market: Friday, October 14, 2016
Eating grape juice or grape juice gives the human heart the ultimate advantage.
A study by the US team showed that drinking grape juice and red or purple grapes provided excellent cardiovascular health benefits as well as preventing heart disease, such as reducing the risk of blood clots in the blood vessels and coronary arteries, reducing LDL cholesterol, reducing the risk of cardiovascular disease, Heart valve and helps prevent cardiovascular damage and helps to balance blood pressure in the human body.
In addition, the broth also benefits the health, tissue, soft tissue of the human body, such as skin, hair, nails and skin.
Grapes are rich in antioxidants, including resveratrol and flavonoids. These antioxidants are found most in the skin of the leaves, nuts and seeds of grapes than in their meat. The red and purple broth has a higher antioxidant level than the white and green broth, the researchers said. Resveratrol has also been found in many different types of alcohol, especially red wine, which has a high level of alcohol content, the researchers said.
In addition to the rich benefits derived from the shells and leaves of grapes, its water also provides some of the health benefits of the body, such as the body fluids of the body. (Vutha)
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